Santomiele’s welcome sun-dried figs (Cultivar Dottato) with toasted almonds and fresh citrus peels;

Fig jam with pears and vanilla bourbon paired with cheeses from Paestum;

Fig Carpaccio with tomatoes and extra virgin olive oil;

Fresh figs beautifully wrapped with thin slices of local cured meats;

Croutons with vegetables typical of the Mediterranean diet;

Flour made of ancient wheat grains, fresh tomatoes, basil, are the ingredients of the light and fragrant fried pizza.

Eggplant parmigiana, with the fragrant buffalo mozzarella from Paestum.

Paestum buffalo ricotta mousse with Giffoni hazelnuts crumble and fresh citrus peels, garnished with Santomiele fig molasses;

Scugnizzi, fragrant fig pralines with cocoa and cinnamon;

Fichi fagottino, figs with almonds dipped in a fragrant rum liqueur;

Il Signorino, dried fruit sugar-free brittle with our fine fig molasses;

Melaco, crunchy biscuits with Salt of Sicily and delicate aromatic spices;