You will have the opportunity to see and learn about the technical processes of fig-making through our unique machines which have already been awarded for environmental sustainability.
A food and wine journey exploring over twenty years of the company’s history through a sweet and savory tasting experience with local products, within the the exclusive and charming “Sartoria dei sapori”.
What does the tasting experience involve?
A welcome glass with Santomiele figs
Cilento-style Caprese – tomato carpaccio, buffalo mozzarella, cafone bread and Menaica anchovies
The Alici Inficate
Lemon risotto with Acciaroli prawns and fig syrup
Gragnano spaghettone with cheese and pepper, served with fresh fig tartare
Red mullet in Bouillabaisse with marinated courgettes and chopped figs
‘Fichizia’ – ‘Santomiele’ Sweet Selection
Fig coffee
*You will be able to choose from a selection of national and international wines which will pair with Sanotmiele’s cults dishes, which enhance the tradition of the Mediterranean diet, innovating it.
Days:
MON
TUE
WED
THU
FRI
SAT
SUN
Start: Choose a date to find out available times
Duration: 150′
Price: €80.00 / person
*Booking at least 24 hours in advance
*Santomiele follows the seasonal production of each product. If one of the ingredients listed above is not available, we will replace it with another high quality product coming from our territory.
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