You will have the opportunity to see and learn about the technical processes of fig-making through our unique machines which have already been awarded for environmental sustainability.
A food and wine journey exploring over twenty years of the company’s history through a sweet and savory tasting experience with local products, within the the exclusive and charming “Sartoria dei sapori”.
What does the tasting experience involve?
Welcome glass with Santomiele figs
The Fried Anchovies
Fig puff pastry maki, red tuna and Crusco pepper
Lemon Risotto, Acciaroli Prawns and Fig Molasses
Lagane pasta and Cicerale chickpeas with wild fennel, saffron and figs
Seared sea bass fillet in a fig crust with chutney, sautéed cauliflower and broccoli
The “Fichizia”
Sweet “Santomiele” Selection and Fig Coffee
*You will be able to choose from a selection of national and international wines which will pair with Sanotmiele’s cults dishes, which enhance the tradition of the Mediterranean diet, innovating it.
Days: Fridays → Sundays
Start: Choose a date to find out available times
Lenght: 150′
Price: €75.00 / person
*Booking at least 24 hours in advance
*Santomiele follows the seasonal production of each product. If one of the ingredients listed above is not available, we will replace it with another high quality product coming from our territory.
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