You will have the opportunity to see and learn about the technical processes of fig-making through our unique machines which have already been awarded for environmental sustainability.
A food and wine journey exploring over twenty years of the company’s history through a sweet and savory tasting experience with local products, within the the exclusive and charming “Sartoria dei sapori”.
What does the tasting experience involve?
Welcome fig and glass of sparkling wine
Buffalo mozzarella with biscuit bread, broccoli spiert “’Casa Iuorio”’ and fig molasses
Gragnano spaghetti ‘Duca D’Amalfi’ with Menaica anchovies, buffalo butter and fig leaves
Dolce Santomiele selection with orange-flavoured buffalo ricotta, Giffoni hazelnuts and fig molasses
*You will be able to choose from a selection of national and international wines which will pair with Sanotmiele’s cults dishes, which enhance the tradition of the Mediterranean diet, innovating it.
Days: Mondays ⭤ Saturdays
Start: Choose a date to find out available times
Lenght: 150′
Price: €80.00 / person
*Booking at least 24 hours in advance
*Santomiele follows the seasonal production of each product. If one of the ingredients listed above is not available, we will replace it with another high quality product coming from our territory.
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