Santomiele’s Fig Jam
€11.00
All orders placed will be processed within 12 working days.
Fig and Pear Jam
Dottato cultivar figs, slowly cooked at low temperatures, meet the juicy sweetness of peeled pears, giving rise to a delicate jam with soft, harmonious notes.
Fig and Bourbon Vanilla Jam
Dottato figs, gently cooked at low temperatures, meet the aromatic notes of Bourbon vanilla pods, creating a delicate and beautifully rounded preserve.
Weight: 200 g
May contain traces of nuts
May contain traces of milk
| Nutrition facts per 100g - Fig and Pear Jam | |
|---|---|
| Calories | Kj 911 / Kcal 217.6 |
| Total fat (g) | <0.1 g |
| Saturated Fat (g) | <0.1 g |
| Total carbohydrates (g) | 53.9 g |
| Sugars (g) | 53.1 g |
| Protein (g) | 0.5 g |
| Sodium (g) | <0.003 g |
| Stow in a cool and dry place at 14-18° C (57-68 F) | |
| Nutrition facts per 100g - Fig and Bourbon Vanilla Jam | |
|---|---|
| Calories | Kj 1045.2 / Kcal Kcal 249.7 |
| Total fat (g) | 0.1 g |
| Saturated Fat (g) | <0.1 g |
| Total carbohydrates (g) | 61.2 g |
| Sugars (g) | 58 g |
| Dietary fiber (g) | 2.2 g |
| Sodium (mg) | 8 mg |
| Stow in a cool and dry place at 14-18° C (57-68 F) | |
Fig and Pear Jam
Ingredients: 45 % Figs (cultivar dottato, Italy), 28 % pear, 24 % sugar, lemon, Limoncello liqueur <1% (water, pure alcol, sugar, peel lemons; 32% V).
Fig and Bourbon Vanilla Jam
Ingredients: 72 % Figs (cultivar dottato, Italy) , 24 % sugar, lemon, Limoncello liqueur <1% (water, pure alcol, sugar, peel lemons; 32% V), vanilla.


